chili fry meat
By MontanaBogan
Ingredients: soy sauce,pork belly,ginger slices,cooking wine,red pepper,octagonal,oyster sauce,garlic slices,green pepper
Recipe Recommendations
- pork belly appropriate amount
- green pepper appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- red pepper appropriate amount
- garlic slices appropriate amount
Steps for chili fry meat
1
Cut the pork belly into cubes. Wash and cut green and red peppers!& lt; The meat is diced because I don't want to make twice-cooked pork>2
Put oil in the pan and stir-fry the ginger and garlic slices until fragrant, then add the meat and stir-fry until oil.3
Add soy sauce accordingly. Fuel consumption. Cooking wine. Stir the star anise constantly until the meat is a little dry. That will be fragrant. Finally, add the green and red peppers and stir fry for 1 to 2 minutes and serve out!