Mushroom rapeseed

Recipe Recommendations

• rape 400 grams
• mushrooms 100 grams
• soy sauce appropriate amount
• MSG appropriate amount
• garlic appropriate amount
• onion appropriate amount
• oyster sauce appropriate amount
• white sugar appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Mushroom rapeseed

1

Wash the rapeseed, remove the old leaves, and peel off the roots. Add water to the pot and bring it to a boil, add a little salty salt and oil, then add the rapeseed and blanch until it is ripe for six or seven years, remove and control the water.

2

Mushrooms, green onion segments, garlic slices.

3

Heat the wok, add oil and heat it up, add garlic slices, green onions, and mushrooms to stir up the fragrance.

4

Add water-controlled rapeseed.

5

Add salt, sugar, soy sauce, oyster sauce, and monosodium glutamate, and turn the spoon two or three times.

6

Turn off the heat low, use chopsticks to pick out the rapeseed and place it on a plate, and trim it slightly.

7

Use a little water starch to stir the rice and drizzle with a little clear oil.

8

Put the mushrooms on it and it's okay!

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes