stir-fried rice cake with minced pork
Ingredients: chicken essence
Recipe Recommendations
- rice cake 200 grams
- pork 50 grams
- green pepper a little
- red pepper a little
- shrimp a little
- edible oil a little
- salt a little
- dry starch a little
- cooking wine a little
- soy sauce a little
- white sugar a little
- pepper a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried rice cake with minced pork
1
Prepare the pot, put the rice cake into the water after the water is boiled, and cook it for about 8 years. During this period, shred the pork with green peppers and red peppers, and mix well with cooking wine and soy sauce. The rice cakes are almost ready, start the pot. (Don't throw out the water ~)2
Add the oil, add the meat, rice cake, green and red peppers, salt, sugar, shrimp, and pepper.
3
If the pan is a little dry, use a large spoon to scoop some water for cooking rice cakes and put it into the pan. Finally, add chicken essence when starting the pan. Easy to do ~stir-fried rice cake with minced pork Make Tips
You can mix these vegetables with whatever you want ~ As for meat, it is best to marinate it with cooking wine, dry starch and soy sauce (soy sauce) for a minute or two to better taste it ~