Pour juice and bean dregs
By KrystalMayer
Ingredients: salt,bean dregs,bitter gourd,sesame oil,sugar,egg liquid,seafood soy sauce
Recipe Recommendations
- bean dregs appropriate amount
- egg liquid appropriate amount
- bitter gourd appropriate amount
- salt appropriate amount
- sugar appropriate amount
- seafood soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pour juice and bean dregs
1
Prepare bean dregs, bitter gourd, and eggs
2
Chop bitter gourd, beat up eggs, pour into bean dregs and mix well
3
Put appropriate amount of cooking oil in a frying pan, pour in the mixed bean dregs, stir fry until cooked, and set aside
4
Pour a small amount of cooking oil into the wok again, add shredded green onion and shredded ginger, and stir fry. Add the mixture of sesame oil, salt, and seafood soy sauce until the juice is thick.
5
Pour the mixed thick juice on the stir-fried bean dregsPour juice and bean dregs Make Tips
In addition to making this kind of pickled bean dregs, you can also make bean dregs dumplings, bean dregs porridge (the ingredients are bean dregs and corn flour), bean dregs meatballs (which require bean dregs and meat filling), and inexhaustible soy milk can also be used to steam rice. You can try it, bean dregs are really useful.