salty and sour rice

Recipe Recommendations

• rice appropriate amount
• bacon appropriate amount
• cabbage appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• yellow wine appropriate amount

• salty and fresh
• braised
• half an hour
• ordinary

Steps for salty and sour rice

1

Wash the bacon and slice it; wash the cabbage and slice it; rinse the rice and soak it in water for half an hour

2

Put a small amount of oil into the pan, wait until the oil temperature is hot, pour in the bacon and stir fry a few times, pour in a small amount of rice wine, and stir fry continuously until the wine is dry

3

Pour in the cabbage and stir fry until most are tender

4

Pour in the rice that has been soaked before (do not pour in the water used to soak the rice)

5

Stir well and add appropriate amount of chicken essence

6

Pour all the stir-fried food into the inner container of the rice cooker, add the right amount of water (the water is less than when cooking), dip your fingers in the water to test the taste. If there is a slight salty taste, there is no need to add salt. If there is no taste, you need to add some salt.

7

Press the rice button and wait ~

8

The salty and soft salty and sour rice is ready!

salty and sour rice Make Tips

Recipe Categories

• staple food
• home cooking
• Rice Recipes