Green vegetable tortillas
Ingredients: salt,celery leaves,eggs,flour,corn flour
Recipe Recommendations
- corn flour appropriate amount
- flour appropriate amount
- celery leaves appropriate amount
- eggs appropriate amount
- salt appropriate amount
Steps for Green vegetable tortillas
1
One serving of white flour and one serving of corn flour, and mix with cold water
2
Add an egg
3
Chop leeks, blanch celery leaves with water and chop
4
Mix the noodles and vegetables well, add some salt
5
Use a non-stick pan to reduce oil
6
Add the right amount of batter, not too much at once
7
Set one side and then turn it over and fry it on low heat. It will be served in a few minutes
8
The yellow-green vegetable cakes are attractive in color and rich in nutrientsGreen vegetable tortillas Make Tips
Corn has a relatively high vitamin B content, so you can eat it every day. Vitamins B1 and B2 are afraid of alkali. Try not to add baking powder or baking soda when making corn ingredients. Don't throw away leaves when eating celery. The nutrients in green leaves are higher than those in celery stems. The celery leaves may not taste good when eaten stir-fried, but the cakes are still very delicious.