the kebabs
By KimQuigley
Ingredients: mutton,soy sauce,chili powder,sweet sauce,cumin powder
Recipe Recommendations
- mutton 500 grams
- cumin powder 50 grams
- chili powder 2 grams
- soy sauce 12 grams
- sweet sauce 50 grams
Steps for the kebabs
1
Raw Material Drawing-Tenderloin
2
Raw material map-chili powder, sweet flour paste.
3
Raw material map-cumin powder and cumin grains.
4
Wash the mutton, cut it into 2 cm square squares, soak the bamboo sticks in water in advance, and place the marinated kebabs on top.
5
Mix sweet flour paste, soy sauce, and cumin powder into juice
6
Lay tin foil on a baking sheet, arrange the skewers, and brush with sauce
7
Preheat oven to 220 degrees, middle layer, and heat for 15 minutes
8
Remove and sprinkle with cumin and chili powder, and continue to bake for 5 minutes.the kebabs Make Tips
1. You can adjust the sauce to your own taste.
2. The baking time is for reference only; adjust according to your oven size.