Stewed pork liver with water chestnuts
Ingredients: salt,chives,water chestnut,pig liver,white sugar,cooking wine,salad oil,soy sauce,cornflour
Recipe Recommendations
- pig liver appropriate amount
- water chestnut appropriate amount
- chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for Stewed pork liver with water chestnuts
1
Peel and cut into slices and soak in clean water for later use. Wash the liver and cut it into rectangular slices with salt. Make sauce with cooking wine and raw flour.
2
Wash water chestnut and peel off the skin.3
Put a little salad oil on the heat in a frying pan. Saute pork liver slices in a fragrant pot with minced ginger, add a little white sugar, stir fry soy sauce and salt, serve on a plate.
4
Cut the peeled water chestnut into slices.5
Characteristics of processed vegetables: The pork liver is smooth and tender, the water chestnuts are crisp, and the taste is salty and fresh.
6
Wash the liver and cut it into slices for later use
7
Use salt for pork liver slices. Cooking wine. Slurry the dough and let sit for a few minutes.
8
Heat the frying pan, onion. Sprinkle pork liver in a fragrant pot, pour in water chestnuts and add a little soy sauce. White paint. Stir fry salt and serve on a plate.
9
Characteristics of processed vegetables: The pork liver is smooth and tender, the water chestnuts are crisp, and the taste is salty and fresh.