Serve the spinach in soup
Ingredients: chicken essence
Recipe Recommendations
- spinach appropriate amount
- preserved eggs in 1
- salted duck eggs in 1
- garlic head appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Serve the spinach in soup
1
Pick the spinach and wash it for later use
2
One preserved egg, one salted duck egg, and appropriate amount of garlic
3
Dice the preserved eggs and salted duck eggs, and peel the garlic
4
Put water in the pan and bring to a boil, add appropriate amount of salt, and put the spinach into the pan and blanch it
5
Serve hot spinach on a plate
6
Raise the oil pan and fry the garlic until golden brown
7
Then add the diced preserved egg and the diced salted duck eggs into the stir-fry
8
Add water to the pan and boil it into a thick soup over high heat, add appropriate amount of salt and chicken essence
9
Pour the cooked soup into the spinach plate