bangbangji
By EastonDavis
Ingredients: salt,whole chicken,ginger slices,white sugar,red oil,soy sauce,onion,sesame paste
Recipe Recommendations
- whole chicken a
- onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- white sugar 1 flat spoon
- soy sauce 2 tablespoons
- sesame paste 2 tablespoons
- red oil 3 scoops
Steps for bangbangji
1
Put the chicken into the pan with cold water, add the green onion and ginger slices, and bring to a boil over high heat.2
After boiling the water, cook for another 10 minutes (6 ripe), turn off the heat and simmer for 15 minutes (to ensure tenderness).3
After turning off the heat, cool it with cold water and then boning it.4
Then the most important thing is to beat the chicken until loose with a rolling pin (to ensure it melts in the mouth, this step can be omitted).5
Finally, tear it into shreds by hand, add in the seasoning and mix well.