Parsley, chopped green onion, shrimp skin, fried egg
Ingredients: soy sauce,red rice,celery,green pepper,shrimp skin,eggs,onion,sesame oil,vanilla
Recipe Recommendations
- eggs of 2
- shrimp skin 25 grams
- red rice half a cup
- green pepper of 4
- celery small amount
- onion 3 pieces
- vanilla 4 tablets
- soy sauce small amount
- sesame oil small amount
Steps for Parsley, chopped green onion, shrimp skin, fried egg
1
Chop the onions, vanilla, and celery into fine pieces and mix well with the eggs
2
Add the shrimp skins and stir well (if it is sea shrimp skins, do not add salt,)
3
Put it in a non-stick pan and fry it into an egg cake
4
Red rice porridge: Red rice (it's the kind of red rice grown in dry land, which is a little waxy) can be boiled in clear water until it is a little thick. It's best to use a casserole. A beautiful electric rice cooker is very convenient, and the porridge cooked tastes good. Microwave green pepper: Cut each green pepper into 4 equal parts, add sesame oil and soy sauce, microwave over high heat for 1 minute