Cold radish seedlings
Ingredients: salt,radish seedlings,sesame oil,sugar
Recipe Recommendations
- radish seedlings 250 grams
- salt appropriate amount
- sesame oil a little
- sugar 1 grams
- salty and fresh
- skills
- several hours
- simple
Steps for Cold radish seedlings
1
Radish seedlings.
2
Clean the radish seedlings and control the moisture.
3
With a little cold boiled water, drop sesame oil and monosodium glutamate, add salt, and stir well.
4
Then pour the juice onto the bean sprouts.
5
Use chopsticks to pick and mix evenly.
6
Serve on a plate and serve.Cold radish seedlings Make Tips
1. Putting salt water can maintain the moisture of the bean seedlings better than putting salt directly. 2. You can also add some chili oil and mix well, and then pour in the juice to keep the moisture better. 3. The radish seedlings taste better, and everything tastes delicious without putting anything in it.