Recently, because the weather is too hot and I eat more fluid foods, I have a cold about meat. But in the hot summer, how can I eat meat to make it more appetizing? I suddenly felt that it had been a long time since I made kimchi secret pork belly rolls. My husband also thought it was good. Hehe ~ Let's have this dish.
The secret pork belly roll made of kimchi has a sour and sweet taste in the spicy flavor. It is also fat but not greasy, and contains a hint of sweet and spicy aroma. It is delicious and appetizing, and it is very delicious. It makes you can't help but add more rice. You may as well try it.
Special kimchi pork belly roll
Recipe Recommendations
- Korean kimchi appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- seasoning appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- hot and sour
- fried
- an hour
- senior
Steps for Special kimchi pork belly roll
1
Wash the pork belly you bought, put it into a pot of boiling water, add ginger and star anise, and cook in clear water for 30 minutes;
2
Slice the kimchi you bought back, put it in a snap-button container, and place it in the refrigerator to keep fresh with the layer of ice;
3
Remove the cooked pork belly to serve, drain the water for later use;
4
Heat the oil in a hot pan, add the cooked pork belly, pay attention to putting one side of the pig skin into the oil pan, and fry one side of the pig skin until golden yellow;
5
During the frying process, properly stand the pork belly up to make it better fry some of the pork fat on both sides of the pork belly, so that it will be fat but not greasy;
6
Put the fried pork belly on a plate and let it cool, pour out some excess oil from the pan, and leave some in the pan for later use;
7
Cut the pork belly into slices of about 1 cm;
8
Put the cut pork belly into the frying pan just now, heat it over high heat, add soy sauce, soy sauce, cooking wine, garlic slices, and ginger slices, cover the lid and simmer for 1 minute over medium heat to make it exude fragrance;
9
Open the lid of the pot, add appropriate amount of broth (the soup for starting the pork belly), oil consumption, sugar, seasoning, and refined salt, add the lid of the pot and simmer over low heat for 15 minutes to make it more fully flavored; then open the lid of the pot, add appropriate amount of chicken essence, pepper powder, sesame oil, and turn to high heat to fully condense the juice.
10
Remove kimchi from the refrigerator and spread it on a plate. Add the secret pork belly slices;
11
Then wrap the secret pork belly into rolls with kimchi;
12
Take out a piece of washed coriander and place it under the secret kimchi pork belly roll;
13
Tie both ends of the coriander.
14
It has a sweet and spicy aroma, fat but not greasy. Does the layers of delicious food mix with meat and vegetables leave your lips and teeth fragrant?!