Fried pork slices with chili pepper
Ingredients: soy sauce,chicken essence,green pepper,pork belly,cooking wine,ginger,starch,red pepper,black pepper,refined salt,garlic cloves
Recipe Recommendations
- pork belly half a catty
- green pepper one
- garlic cloves 3 or 4
- ginger appropriate amount
- red pepper one
- chicken essence appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- refined salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried pork slices with chili pepper
1
Slice the pork belly and marinate in cooking wine and ginger and black pepper powder, mainly to remove the fishy taste of the meat itself; cut the green and red peppers into sections for later use, and pat the garlic cloves flat...2
Heat the pan, lower a small amount of oil in the pan (because the pork belly itself has a lot of oil, you can also extract the oil from the fat meat of the pork belly first), add garlic cloves and saute until fragrant, add meat slices and saute, add soy sauce and continue to saute, stir-fry until it is 70% done, then add green and red pepper sections and stir-fry with the meat slices...3
Stir fry for two to three minutes, add chicken essence to taste, add the blended starch water, stir-fry well, and serve. Done!