Easter Bunny
By JayceSipes
Ingredients: cornmeal,flour,sugar,yeast powder
Recipe Recommendations
- cornmeal 300G
- flour 50G
- sugar appropriate amount
- yeast powder 4G
- sweetening
- steamed
- several hours
- senior
Steps for Easter Bunny

1
Corn flour appropriate
2
Blanch the cornmeal with boiling water, not too much water
3
Blanch the corn flour, add flour, yeast powder, sugar, stir gently, form a ball, cover with plastic wrap and ferment
4
V About 40 minutes after fermentation, there are beehives on the dough.
5
Kneaded and smooth
6
Make it look like a bunny
7
Use a different color face and tie to make it cuter
8
Pour into the pan and steam over high heat for about 20 minutesEaster Bunny Make Tips
The noodles must be fermented well, otherwise the corn flour will not taste good.