Sauce preserved egg mixed with tofu
Ingredients: lactone tofu,endive,sesame oil,garlic,white vinegar,chili oil,green and red pepper,wild mountain Pepper
Recipe Recommendations
- endive 2 trees
- lactone tofu 1 box
- garlic appropriate amount
- green and red pepper appropriate amount
- wild mountain Pepper appropriate amount
- white vinegar 2 teaspoons
- sesame oil a little
- chili oil a little
- hot and sour
- mix
- ten minutes
- simple
Steps for Sauce preserved egg mixed with tofu
1
Pour the tofu into boiled water with salt and salt and cook for a while
2
Cut the cooked tofu into thin slices and place it on the borage
3
Cut preserved eggs into 4 slices each
4
Place the chopped preserved eggs on the tofu
5
Pour the vinegar pepper and vinegar sauce, pour a few drops of sesame oil, and add chili oilSauce preserved egg mixed with tofu Make Tips
1. Preserved eggs contain a certain amount of lead, which can replace calcium in the human body; people with calcium deficiency and osteoporosis should avoid eating them.
2. Patients with liver disease should not eat preserved eggs.
3. Patients with hyperuricemia and gout should not eat tofu.