Tofu steamed buns

Recipe Recommendations

• Big tofu 2 pieces (North tofu)
• lean meat 1 kg
• leek half a catty
• onion half a catty
• Jiang appropriate amount
• winter vegetables appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• MSG appropriate amount
• pepper noodles appropriate amount
• sesame oil appropriate amount

• original
• steamed
• an hour
• ordinary

Steps for Tofu steamed buns

1

Cut tofu into small pieces the size of small fingernails

2

The fat meat with skin is also cut into small pieces of the same size as the tofu grains. Of course, if you like to eat meat skins, you can also buy some meat skins separately and cut them into small grains of the same size.

3

Stir the cut fat meat and meat skin in the pan, fry the fat oil out, and then mix the stir-fried meat skin and meat grains out for later use. Note: Don't stir-fry too dry, there is still some fat meat in the steamed buns that is delicious!

4

After controlling the water in the chopped tofu grains, pour it into the oil from the meat just now and stir fry. Wait until the tofu is slightly yellow and the water is fried dry, take out for later use.

5

Chop lean meat into stuffing, chop leeks, add the tofu grains, meat skins, fat grains, onions, ginger, winter vegetables and all the seasonings that have just been stir-fried, and mix them into steamed buns filling.

6

Mix dough. I used the spontaneous flour of Bailu wheat, and followed the instructions step by step.

7

The only thing left is to make steamed buns. I really don't have any experience in this area. I have also found some tutorials in the world of delicious food, but there is still a lot of room for improvement! This is the first steamed bun in my life. The previous picture will be kept as a souvenir!

8

Steaming the steamed buns, boil the water and steam for 15 minutes. Turn off the heat and warm it for a few more minutes. It will be OK!

Recipe Categories

• staple food
• home cooking