The chicken wings at home are usually either braised or fried. Today, I wanted to change them, so I decided to steam them
Shuangxiang is actually sausage + mushroom ~
I use these two things because I think it is appropriate to use the aroma of sausage and the freshness of mushrooms to flavor chicken wings ~
Steamed fin with double fragrance
Recipe Recommendations
- chicken wings appropriate amount
- sausage appropriate amount
- mushrooms appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Steamed fin with double fragrance
1
Wash the chicken wings with a knife for easy taste
2
Add cooking wine and spread evenly on both sides of the chicken wings to remove the fishy smell and enhance the flavor (the cooking wine is really fragrant ~) Drizzle soy sauce, sesame oil, sprinkle with salt, chicken fresh powder (better than MSG), cut into the minced onions, ginger and garlic, saute until fragrant, and sprinkle on the chicken wings
3
Then start massaging the chicken wings, which will make the chicken wings more delicious. Basically, you just hammer and hammer, knock, rub and turn over, rub, knock, hammer and hammer. You can also hang it aside after the massage. Anyway, the longer it takes to marinate, the more delicious it becomes, then you can set the plate.
4
Slice the sausage, spread the mushrooms in advance, lay the chicken wings on the bottom, place the sausage at intervals (extra sausage can be put into the rice to make sausage rice~), cover the mushrooms, and add a little bit of water to the remaining seasoning in the container where the chicken wings were originally held.(It won't get off without adding water and seasoning) and pour it on the spread ingredients.
5
You can steam it until at least the chicken wings are cooked. During this period, the kitchen will be filled with the rich and mellow aroma of sausage, mushrooms, chicken wings, cooking wine, etc.~ If you are hungry, please leave the kitchen, a place of trouble... When the plate cools a little, you can take it out and serve it ~
6
The steaming method makes the outer rubber of the chicken wings elastic and tenacious, while the inner meat is smooth and tender. After taking a bite, the lips and teeth will remain fragrant and have endless aftertaste ~