steamed egg roll
By HalDouglas
Ingredients: chicken essence
Recipe Recommendations
- minced meat appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- water starch appropriate amount
Steps for steamed egg roll
1
Main ingredients: minced meat·eggs
2
Ingredients: eggs, minced meat
3
Ingredients: chopped green onion·a little ginger foam
4
Stir the meat paste, chopped green onion and ginger paste with salt, chicken essence, pepper, and water starch evenly!
5
Marinate for about ten minutes
6
During the process of curing the meat, we make egg skins. Stir the eggs and water starch well
7
Use a small brush for a non-stick pan, brush a little oil, and turn on the lowest heat. If you cannot grasp the heat well, add the egg liquid and then turn on the low heat
8
The amount per egg skin is, the amount per spoon
9
Put the egg liquid into the pan
10
Slowly spread out into a round shape, fry hard on low heat, and then turn over and fry!
11
This is a picture of the finished fried egg skin
12
All fried egg skins
13
After frying the egg skin, use some flour and water to make a paste for later use
14
Let's make egg rolls next. Use a small spoon to spread the marinated meat foam evenly on the egg skin
15
Leave a small incision
16
Roll it up from the lowest end of the egg skin
17
Roll it to the incision and seal it with mixed batter
18
Place the rolled egg roll on a plate, place it in a steamer, and steam for about ten minutes over high heat!
19
Cut the steamed egg roll into small pieces and set on a plate