spicy shrimp
By JesusRoob
Ingredients: bean paste,chicken essence,garlic sprouts,onion,Jiang,garlic,pepper,fresh shrimp,dried pepper
Recipe Recommendations
- fresh shrimp appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- dried pepper appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
Steps for spicy shrimp
1
live shrimp
2
Use scissors to cut off the tip of the shrimp head and the shrimp whiskers for later use
3
Garlic foam, ginger foam, and the red one is bean paste. The side dishes prepared include: bean sprouts with head and tail removed, garlic segments, green onion segments, celery segments, artificial fungi, and yuba. You can add your favorite vegetables according to your preference.
4
First make the bean paste and stir-fry the bean paste with oil until the oil is red
5
Make the bean paste and use a small bowl to set aside
6
Bring the heat to a boil in the pan, put all the vegetables into the pan and blanch them, and remove them for later use.
7
Fry the processed shrimp over medium heat
8
Pick up the shrimps when they are fried until golden brown. After cooling slightly, put them into the pan and fry again. This will be crispy!
9
After the shrimp is fried, cut the dried peppers into sections for later use. Don't forget to equip them with some pepper.
10
Add the dried peppers and pepper in cold oil, and stir-fry over low heat until fragrant
11
After stir-frying the dried peppers and pepper, add the garlic paste and ginger paste to add fragrant
12
After the ginger and garlic are fragrant, add the fried shrimp and stir-fry twice, then add the prepared bean paste and stir-fry until fragrant
13
Then add the blanched vegetables. There is no need to add salt here because the bean paste is very salty. Add a small amount and add more if you feel that it is not enough!
14
Remove from the pan and serve on a plate, add some coriander to garnish