Small steamed buns
Ingredients: salt,dumpling skin,bamboo shoots,cooking wine,salad oil,meat emulsion,sugar
Recipe Recommendations
- dumpling skin 30 photos
- meat emulsion 150 grams
- bamboo shoots appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Small steamed buns
1
Prepare the materials first. I was lazy here again and wrapped it directly with dumpling skins, thus saving the process of rolling the skins.
2
Cut the bamboo shoots into diced pieces and add the shrimp meat into the meat paste.
3
Add salt, sugar, cooking wine and a little salad oil and mix well to taste.
4
Lift up the dumpling skins around and gently pinch them together.
5
Finally, just shape the dumpling skin the way you like it. You can squeeze it into whatever shape you want, and you no longer have to worry about not being able to squeeze it into beautiful folds.Small steamed buns Make Tips
1. When peeling shrimp, you can first lay the shrimp into the refrigerator and freeze it for about 20 minutes, which will make it easier to peel. 2. The filling can be adjusted according to personal preference. 3. Don't squeeze the dumpling skin too tightly when closing it, otherwise the thick parts of the skin will taste hard and affect the taste.