fried dumpling

By SusanaSchinner

fried dumpling
Ingredients: soy sauce,salt,onion,meat,water starch,flour,shisanxiang,pepper oil

Recipe Recommendations

  • flour appropriate amount
  • meat appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • pepper oil appropriate amount
  • water starch appropriate amount

Steps for fried dumpling

  • Make step 0
    1
    Chop pork belly into meat filling
  • Make step 1
    2
    Put it in a container, add salt, soy sauce, and pepper oil, and stir the thirteen spices clockwise and evenly
  • Make step 2
    3
    Chop the onions and place them in the meat filling
  • Make step 3
    4
    Stir well again
  • Make step 4
    5
    Add water to the flour to make dough and simmer for 10 minutes
  • Make step 5
    6
    Roll the dough into long strips
  • Make step 6
    7
    Use a knife to cut into doses evenly
  • Make step 7
    8
    flattened
  • Make step 8
    9
    Roll into dumpling skins
  • Make step 9
    10
    Take a skin and put the stuffing
  • Make step 10
    11
    Fold the ends of the dough in half and pinch tightly, leaving the sides open
  • Make step 11
    12
    Wrap it up and place it on the chopping board
  • Make step 12
    13
    Put the oil in the pan and neatly add the pot stickers
  • Make step 13
    14
    Pan-fry over low heat for 3 minutes, then pour in some water starch
  • Make step 14
    15
    Cover and simmer for 7 or 8 minutes
  • Make step 15
    16
    Serve the pot and serve the plate

    • Recipe Categories

    Recipe recommendation