Cold soybean sprouts

Recipe Recommendations

• soybean sprouts appropriate amount
• onion appropriate amount
• red bell pepper appropriate amount
• cooked sesame appropriate amount
• sesame oil appropriate amount
• vinegar appropriate amount
• chili oil appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Cold soybean sprouts

1

Remove the old roots of the soybean sprouts, shred the red bell peppers, and shred the green onions

2

1 spoonful of sesame oil and mature vinegar, 1/2 spoonful of chili oil and minced garlic, 2 spoonfuls of light soy sauce, and a little sugar and mix well into a sauce

3

Boil water in the pan, add soybean sprouts and shredded red peppers and blanch for 2-3 minutes. Turn off the heat before starting the pan, add shredded green onions, pick up, and soak in ice water.

4

Drain the water and pour in the pre-adjusted sauce. Sprinkle with cooked sesame seeds before serving

Recipe Categories

• cold dishes
• home cooking
• Summer recipes