Spicy seaweed shredded

Recipe Recommendations

• kelp silk appropriate amount
• dried chili appropriate amount
• garlic sprouts appropriate amount
• garlic appropriate amount
• ginger appropriate amount
• coriander appropriate amount
• balsamic vinegar appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• pepper oil appropriate amount
• sugar appropriate amount
• oil chili appropriate amount
• cooked sesame appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Spicy seaweed shredded

1

Wash the shredded seaweed and cut it into sections, bring water to a boil, add 1 tablespoon of white vinegar, put the shredded seaweed in boiling water and cook for 15-20 minutes, then remove and soak in ice water until cool

2

Cut the dried peppers into small circles, cut the garlic and ginger into minced, and cut the garlic sprouts into small pieces for later use

3

Put appropriate amount of sesame oil and Zanthoxylum bungeanum oil in the pot and heat it up, then pour in all 2 ingredients, fry over low heat to create the fragrance, turn off the heat and leave the stove, add appropriate amount of balsamic vinegar, soy sauce, sugar, and chili seeds, mix well and leave for a few minutes to become seasoning. Sauce

4

Put the drained shredded seaweed and coriander into a large container, add the seasoning sauce and cooked sesame seeds, and mix well

Recipe Categories

• cold dishes
• home cooking
• Summer recipes