Tomato and egg fried rice

Recipe Recommendations

• rice 1 bowl
• tomatoes one
• eggs one
• onion 1 tree
• lard appropriate amount

• sour and salty
• fried
• ten minutes
• simple

Steps for Tomato and egg fried rice

1

Wash the tomatoes and dice them. After picking the shallots, chop the shallots and shallots separately. Beat the eggs in a small bowl and set aside

2

Heat the cooked lard in a cold pot, add the chopped green onion and fry until fragrant. Add rice and stir fry slowly over medium heat

3

After the rice is heated and oily, pour on the egg liquid, turn on high heat and stir quickly to evenly wrap the egg liquid on the rice grains

4

Add sauce and seasonings according to taste, add diced tomatoes and onion leaves, stir fry evenly, and remove from the pan

Recipe Categories

• staple food
• home cooking
• fried rice