Stewed with frozen tofu with cabbage
By NonaDickens
Ingredients: salt,frozen tofu,Chinese cabbage,pork belly,MSG,onion,aniseed
Recipe Recommendations
- Chinese cabbage at will
- frozen tofu About one piece
- pork belly A little borrowed flavor
- onion a little
- aniseed a grain of
- salt appropriate amount
- MSG appropriate amount
Steps for Stewed with frozen tofu with cabbage
1
chopped green onion, pork belly (put the cooked ones in the refrigerator and use them at any time)
2
Slice cabbage, wash and control moisture.
3
Remove the frozen tofu from the refrigerator and slowly change it.
4
Put oil in the pan, heat it, add chopped green onion and stir-fry until fragrant, add pork belly, stir-fry several times, add cooking wine and stir-fry.
5
Add the Chinese cabbage and continue to stir-fry until the Chinese cabbage is withered, stir-fry, and fill in the soup (you don't have to eat the Chinese cabbage)
6
Add frozen tofu, add salt, and one grain of aniseed, add lid and simmer over medium heat.
7
Put it in a soup bowl, it tastes good. If you cook it carefully, it will naturally taste delicious! (Note that my husband is very satisfied) Hehehe