stir-fried shredded pork with mushroom mushroom
Ingredients: salt,green pepper,carrots,Flammulina velutipes,fungus,MSG,oyster sauce,shredded pork
Recipe Recommendations
- Flammulina velutipes appropriate amount
- shredded pork appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with mushroom mushroom
1
Remove the roots of the mushroom, cut into sections and blanch it in water for later use. Shred fungus, shredded green pepper and carrot. Shred fungus after soaking, and shredded shredded pork with sizing and lubricating oil.2
Leave the base oil in the pan, add shredded fungus and shredded carrot, stir fry, then add mushroom and shredded pork, add shredded green pepper, add salt, and stir fry well in oyster sauce.3
Sprinkle MSG, stir fry, remove, and place on plates.