Shredded pork with bracken
Ingredients: salt,Bracken,cooking wine,soy sauce,Jiang,garlic,tenderloin,corn oil,powder
Recipe Recommendations
Steps for Shredded pork with bracken
1
Wash the picked bracken, place it in a boiling water pot and cook for 2 minutes, then remove it and soak it in cold water for about 2 hours. This will help eliminate toxins in bracken.
2
Shred pork fillet and place it in a bowl. Add a little salt, shredded ginger, cooking wine, and soy sauce and marinate for 10 minutes.
3
Cut the soaked bracken into sections
4
Shred ginger and garlic for later use.
5
Put the oil in a wok, heat the oil to 60% and pour in the marinated shredded pork, stir-fry until the meat turns white, take out and set aside.
6
Leave the oil in the pan, add the ginger and garlic and stir-fry until fragrant.
7
Pour in the bracken and stir fry, add the right amount of salt. Pour in the stir-fried shredded pork and add some MSG. Loading the plate.