Squid leg with salt

Recipe Recommendations

• squid Five legs
• chili one
• Red Sichuan pepper four or five
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Squid leg with salt

1

Prepare ingredients to save you from having to rush while cooking.

2

Cut the squid, wash it, and dry it.

3

Put oil in the pan, heat it, add Sichuan pepper and pepper, and stir fry until fragrant.

4

Add the squid and stir-fry. The squid has just begun to come out of the water, stir-fry until the water is dry, add the salt and stir fry (if the salt you buy has no salt, be sure to add salt)

5

After frying, there is only so little left, and the shrinkage is very serious! hehehe

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes