Taro red bean glutinous rice steamed cake
By MyronKirlin
Ingredients: glutinous rice flour
Recipe Recommendations
- Taro appropriate amount
- glutinous rice flour discretionary
- black sesame appropriate amount
- white sugar appropriate amount
- sweetening
- burn
- an hour
- simple
Steps for Taro red bean glutinous rice steamed cake
1
Cut the taro into pieces, place it in the pan and steam for five minutes (count after opening the pan) until it is 70 to 80 seconds cooked.
2
Black sesame paste + glutinous rice flour, glutinous rice flour should be more than black sesame paste powder. (Note that I think I need more glutinous rice flour.. Hehe)
3
First pour cold water into glutinous rice flour and black sesame seeds and stir, then add warm water and appropriate amount of white sugar into the glutinous rice flour and continue to stir until the consistency of yogurt (sometimes think it should be higher than the consistency of yogurt, remember)
4
Put the steamed taro and your favorite ones into the glutinous rice paste and mix well. Prepare the container, touch the oil in the container, pour it into the inside, sprinkle with cooked black sesame seeds on top of it. Put it in the pan, put it in the pan, and steam for 30 minutes.
5
I put it on a plate.
6
Look at my exclusive specialty ~ Hehe, there is actually no one that can be cut into pieces and eaten quickly with a spoon! Hahaha, I will definitely do better next time!