spicy fried rice cakes

By GarlandSchulist

spicy fried rice cakes
Ingredients: salt,rice cake,Korean hot sauce,chili powder,fish ball

Recipe Recommendations

  • rice cake appropriate amount
  • fish ball appropriate amount
  • Korean hot sauce appropriate amount
  • salt a little
  • chili powder appropriate amount

Steps for spicy fried rice cakes

  • Make step 0
    1
    Ingredients, I didn't use onions in the end
  • Make step 1
    2
    Bring water to water, add a little salt, and put the fish balls and rice cakes into boiling water and cook for five minutes
  • Make step 2
    3
    Remove it after cooking, and take out a bowl of rice cake water to set aside
  • Make step 3
    4
    Put oil in a wok, heat it, add hot sauce, and stir quickly
  • Make step 4
    5
    Pour in rice cake fish balls and rice cake boiling water, stir fry repeatedly
  • Make step 5
    6
    Stir fry until the juice is over, and remove from the pan
  • Make step 6
    7
    The finished product is a drop of soy sauce

    • spicy fried rice cakes Make Tips

    Be sure to add salt when cooking rice cakes, otherwise it will lose its flavor. You can also add shredded onions, shredded carrots, etc. before frying the spicy sauce to make it taste better

    Recipe Categories

    Recipe recommendation