braised chicken nuggets
By FannieMoen
Ingredients: salt,sanhuang chicken,ginger slices,cooking wine,soy sauce,garlic,octagonal,geranyl
Recipe Recommendations
- sanhuang chicken half a
- octagonal appropriate amount
- geranyl appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for braised chicken nuggets
1
Wash chicken slices.
2
Prepare two star anise, two fragrant leaves, ginger slices, and garlic.
3
Heat the pan with oil, add garlic and ginger slices and saute until fragrant.
4
Pour in the chicken nuggets and stir fry.
5
Stir the water in the chicken nuggets until the pan is full of oil.
6
Put the chicken nuggets aside, add star anise and fragrant leaves, and pour them into the oil and saute until fragrant.
7
Stir well, add cooking wine.
8
Pour in the light soy sauce and stir fry.
9
Stir well.
10
Pour in the right amount of water.
11
After boiling over high heat, turn to low heat and simmer slowly.
12
Until the juice is almost collected, add appropriate amount of salt and chicken essence. Enjoy ~