Blood glutinous rice porridge rice
By SybleJerde
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice appropriate amount
- red glutinous rice appropriate amount
- red dates appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Blood glutinous rice porridge rice
1
Wash red dates and soak for 30 minutes
2
red dates denoting
3
Wash the glutinous rice and blood glutinous rice together and pour into a rice cooker
4
Pour in the red dates meat
5
Add the right amount of white sugar
6
Add a lot of water (I added about three bowls of this stainless steel bowl, which is basically half of the water used when cooking, and less than the water used when cooking porridge)
7
Cover the rice cooker, press the rice button, jump to keep warm, and then cook until the blood glutinous rice expands, without separated rice, and the water will become thick.