Tomato hairtail

By EdytheGusikowski

Tomato hairtail
Ingredients: soy sauce,salt,tomatoes,hairtail,eggs,white sugar,onion,Jiang,garlic,flour,yellow wine

Recipe Recommendations

  • hairtail art. 3
  • tomatoes one
  • onion appropriate amount
  • eggs one
  • Jiang appropriate amount
  • garlic appropriate amount
  • yellow wine appropriate amount
  • salt appropriate amount
  • flour a little
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Tomato hairtail

  • 1
    Cut the hairtail into sections and draw a flower knife.
  • 2
    Marinate in rice wine for an hour.
  • 3
    Beat the eggs. Dice the tomatoes.
  • 4
    Pat the hairtail with dry powder, dip in the egg liquid, and fry in an oil pan until golden yellow on both sides.
  • 5
    A small amount of base oil, add green onions, ginger, garlic, and tomatoes, stir-fry until the tomatoes are juicy, and add water.
  • 6
    Add a little soy sauce, white sugar, and rice wine, and pour in the fried hairtail.
  • 7
    Add salt and simmer until the juice is almost gone, and you can serve the pot.

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