wolfberry and lean meat porridge

By SydneyBode

wolfberry and lean meat porridge
Ingredients: wolfberry,lean meat,onion,Jiang,meters

Recipe Recommendations

  • meters a box of
  • lean meat 1 small piece
  • wolfberry 1 handful
  • onion appropriate amount
  • Jiang appropriate amount

Steps for wolfberry and lean meat porridge

  • Make step 0
    1
    Wash the wolfberry with water.
  • Make step 1
    2
    Make a pot of white porridge.
  • Make step 2
    3
    After the porridge is ready, sprinkle the washed wolfberry into the porridge and simmer it for a while.
  • Make step 3
    4
    Shred lean meat, mix well with soy sauce and cornflour and marinate for a while.
  • Make step 4
    5
    Pour the oil into the pan, wait until the oil is hot, add the chopped green onions and ginger, stir fry.
  • Make step 5
    6
    Stir fry the spring onions and ginger until fragrant, add the marinated shredded pork and stir fry together.
  • Make step 6
    7
    After the shredded pork changes color, add a little water and salt and simmer for a while, and the shredded pork is ready.
  • Make step 7
    8
    Pour a bowl of white porridge, pour the stir-fried lean meat on it, and a bowl of delicious and beautiful wolfberry lean meat porridge is served on the table.

    • wolfberry and lean meat porridge Make Tips

    1. Tips for making porridge: Making porridge with cold rice can be very sticky and save time. 2. Tips for lean meat not sticking to the pan: Use a little oil to mix the shredded pork before frying the meat. It won't stick to the pan easily.

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