Mixed noodles with oily pork

By CadePouros

Mixed noodles with oily pork
Ingredients: ketchup,soy sauce,green pepper,onion,mutton,Jiang,garlic,red pepper,dry starch

Recipe Recommendations

  • mutton 300 grams
  • green pepper one
  • red pepper one
  • onion one
  • Jiang appropriate amount
  • garlic appropriate amount
  • ketchup appropriate amount
  • dry starch appropriate amount
  • soy sauce appropriate amount

Steps for Mixed noodles with oily pork

  • Make step 0
    1
    Slice tender mutton and add dry starch
  • Make step 1
    2
    Add a little more soy sauce, grab well and marinate for a while
  • Make step 2
    3
    Cut the green and red peppers into slices, shred the onions, shred the ginger, and slice the garlic
  • Make step 3
    4
    Noodles are sold on the street to make it convenient for office workers. It takes time to mix the noodles yourself. The key point is to use cold water and add a little salt to increase the toughness of the noodles. It cannot be too soft and boring, nor can it be too hard to open, so pulling strips is a technical job.
  • Make step 4
    5
    First tear apart the dough as thick as a thumb and tear it to the thickness of a little finger for later use. Put the cooker on the boiler and boil the water first
  • Make step 5
    6
    Heat the frying pan and then add more oil. Pour the marinated mutton into it by 2- 30% heat, and lubricate the oil so that the mixed starch will not stick to the pan easily
  • Make step 6
    7
    Wait until the meat has completely changed color, the water in the pan has decreased, and the oil has a big bubble, you can pour out the filtered oil
  • Make step 7
    8
    Return the meat to the pan and scoop in appropriate amount of oil
  • Make step 8
    9
    Add shredded ginger, stir-fried red pepper, shredded onion, and stir-fry
  • Make step 9
    10
    Stir well and add a small bag of ketchup. You can use fresh tomatoes, but unfortunately, what you sell now is out-of-season greenhouse vegetables, so it's better to use ketchup.
  • Make step 10
    11
    The vegetables are fragrant and the color is red and bright. Add garlic slices and finally add a little hot water. The noodles need soup
  • Make step 11
    12
    The water for boiling the noodles is already boiling. Hold the dough on your hands and tear it thin.
  • Make step 12
    13
    Beat it again, tear it again
  • Make step 13
    14
    Put it in a boiling pot and cook, beat it up with chopsticks, boil for 1 minute and remove. In order to gain strength, you can use cold water to stimulate it, and then use a claw hat to soak it in the noodle soup
  • Make step 14
    15
    Dried with mixed noodles with vegetables and soup, this is the authentic mixed noodles with strips

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