braised pork
Ingredients: chicken essence
Recipe Recommendations
- pork belly appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- Angelica dahurica appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for braised pork
1
You can leave fennel and cinnamon alone. This is what you took before and can be reused. Angelica dahurica, prickly ash, star anise.
2
Prepare onions, ginger, and garlic.
3
A piece of pork belly, wash it with clean water, and cut it into cubes.
4
Saute onions, ginger, garlic, star anise, pepper, and angelica root until fragrant. Put the processed pork belly into the pan and stir-fry until it turns color.
5
Add the soy sauce and continue to stir fry.
6
Add water to boil and add salt, chicken essence, and rock sugar. Turn to low heat, cover the lid and simmer for half an hour, collect the juice and take it out of the pan.
7
The fragrant braised pork is out of the pot!!!
8
Garnish with some cilantro. Hehe!!! Let's eat!!