Black bean fried hairtail
Ingredients: douchi,soy sauce,salt,hairtail,cooking wine,starch,vinegar,octagonal,sugar
Recipe Recommendations
Steps for Black bean fried hairtail
1
Wash the hairtail and cut it into sections.
2
Prepare the accessories.
3
Add salt and cooking wine to the washed hairtail and marinate for 10 minutes.
4
Dip the marinated hairtail with a thin layer of dry starch.
5
Add a small amount of oil to the frying pan, add in the sticky hairtail segments and fry them.
6
Fry until golden brown on both sides. Remove.
7
Leave the base oil in the pan, add in the fermented bean, green onion, ginger, garlic and star anise and stir-fry until fragrant.
8
Add water, soy sauce, sugar, vinegar, and cooking wine to boil.
9
Add in the fried fish segments until the soup reaches the fish. Bring to a boil over high heat and turn to low heat for 30 minutes.
10
Drain the soup.Black bean fried hairtail Make Tips
The fermented bean is salty, and salt is also added when the fish is pickled, so don't add salt when cooked.