Pan-fried squid and leek cake

Recipe Recommendations

• squid 1 kg
• leek appropriate amount
• flour appropriate amount
• eggs of 2
• spiced powder appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Pan-fried squid and leek cake

1

Wash the leeks and squid, cut them into appropriate sizes, add 2 eggs and appropriate amount of flour, five-spice powder, and salt, and stir

2

Put a proper amount of oil in a non-stick pan, add a spoonful of the mixture, and slowly fry over medium to medium heat

3

Wait until the frying is done on one side, turn it over, fry slowly over medium to medium heat, and press it appropriately with a shovel

4

If you don't put salt in the squid and leek paste, you can make your favorite dip, and you can also add chives and soy sauce.

5

Koreans love to eat.

6

Please try it too. Children also love it very much

Recipe Categories

• staple food
• home cooking
• pie recipes