Pan-fried five flowers
Ingredients: chicken essence
Recipe Recommendations
- pork belly 500 grams
- lettuce 300 grams
- chili sauce 2 tablespoons
- garlic 5 grams
- sesame 3 grams
- white sugar 10 grams
- soy sauce 2 tablespoons
- vinegar 1 scoop
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried five flowers
1
Wrap tightly wrapped pork belly in plastic wrap and freeze for 3 hours, remove and slice
2
Heat the pan (without oil) and fry the meat until browned on both sides
3
In another pot, saute the garlic and sesame seeds with a little oil, add all the seasonings to make a dip
4
Boil the washed lettuce with cold boiling water, spread it on a plate and place the fried meat slices on top of it.