Homemade salted duck eggs

Recipe Recommendations

• duck eggs appropriate amount
• refined salt appropriate amount

• salty and fresh
• other
• several days
• simple

Steps for Homemade salted duck eggs

1

Raw material diagram. Wash the duck eggs and dry the surface water.

2

Soak duck eggs in white wine.

3

Put it in a bowl with refined salt.

4

Roll in refined salt a few times to get as much salt as possible to stick to the surface of the egg.

5

Carefully place them one by one in a crisper bag. Sprinkle another layer of salt on the surface.

6

Tighten your pockets tightly, put another fresh-keeping bag on the outside, and place them in a cool place for about 30 days before you can eat. (It took me 37 days to reach my ideal salinity)

Recipe Categories

• Soak pickles
• Homemade ingredients
• Lixia