bibimbap
By LeannBins
Ingredients: salt,rice,spinach,spicy cabbage,carrots,soybean sprouts,eggs,sesame oil,chili sauce,monosodium glutamate,Ziganlan
Recipe Recommendations
- rice a bowl
- eggs one
- carrots appropriate amount
- spinach appropriate amount
- soybean sprouts appropriate amount
- Ziganlan appropriate amount
- spicy cabbage appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- monosodium glutamate appropriate amount
- chili sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for bibimbap
1
Put water in the pan and bring to a boil, add some salt and oil, add spinach, carrot, soybean sprouts in turn, stir-fry water, remove and cool, and control the water to dry.
2
Blanch bean sprouts.
3
Add some salt, sesame oil, and seasoning to mix well.
4
Heat a small amount of oil in a wok and fry an egg cake over low heat.
5
Brush sesame oil on a stone pot.
6
Put a small bowl of rice.
7
Place all kinds of green vegetables on the rice.
8
Put an omelette.
9
Place the stone pot on the stove and heat it.
10
The stone pot makes a sizzling sound when heating. Remove it and place it on a plate. Pay attention to prevent scalding when the pan is hot.
11
Add 1 spoonful of chili sauce.
12
Mix the rice and vegetables in the stone pot evenly.