Curried beef brisket
By AdeliaMurphy
Ingredients: salt,beer,beef brisket,onion,Jiang,sugar,curry
Recipe Recommendations
- beef brisket appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- beer appropriate amount
- curry appropriate amount
- slightly spicy
- braised
- several hours
- ordinary
Steps for Curried beef brisket
1
Wash the green onions and tie them for later use; wash the ginger and slice them; this time I used a slightly flavored curry piece
2
Wash the sirloin and cut it into large pieces, then wrap it in water for a while to remove some blood.
3
It's best to use beer because it can make beef crispy more easily. The principle is unclear. If you don't understand, please ask your mother ~
4
Put the beef into the pan with cold water, add spring onions, ginger, and beer, cover and wait for the water to boil
5
When the water is about to boil, you can start removing blood foam
6
After removing the blood foam, add the curry pieces, add salt, a little sugar, and chicken essence. Turn to low heat, cover and simmer slowly
7
Stew the beef until it is crispy, collect the juice over high heat and serve out