home beef
Ingredients: salt,noodles,beef,rock sugar,onion,Jiang,garlic,vinegar,cinnamon,soy sauce,yellow wine,pepper,oyster sauce,aniseed,geranyl
Recipe Recommendations
- beef 2--4 pounds
- noodles appropriate amount
- salt 10--20 grams
- oyster sauce 20 grams
- soy sauce appropriate amount
- pepper appropriate amount
- cinnamon a short
- geranyl two pieces
- rock sugar 20 grams
- Jiang 3 large films
- garlic a
- onion an
- yellow wine 2 two
- vinegar appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for home beef
1
Wash the beef and cut it into palatable small pieces, soak in cold water for a few hours (blood is out). Remove water from the pan, put the meat in cold water, and bring it to a slight boil. Note: Remove foam, and the more the better.
2
Add water to the pressure cooker, add the beef, and add the seasoning. Bring to a boil over high heat and simmer slowly for 30 minutes.
3
Then let the pressure cooker naturally reduce the pressure. Note: The pressure cooker can still boil when it is not vented mainly to save fire. The pressure cooker can shorten the time for stewing meat by 3/4. Use noodles to save trouble. Don't cook them too well or they will taste bad. Add garlic slices, shredded green onions, salt vinegar to your taste, etc. to the soup in the bowl. It will be OK after putting the meat in.