Curry beef stir-fried rice noodles
Ingredients: rice noodle
Recipe Recommendations
- rice noodle appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Curry beef stir-fried rice noodles
1
The rice noodles I used were local rice noodles I bought while traveling in Xiamen. After boiling in clear water, add appropriate amount of rice noodles, cook for about 5 minutes, take out, stir with cold water, and drain for later use
2
Over medium heat, pour the curry sirloin from yesterday into the pan and heat it until the soup melts (you can see my previous recipe for the curry sirloin)
3
Add the right amount of rice flour
4
Stir fry for about 4 minutes, then add Arctic shrimp and stir-fried leeks (Sorry, it was also yesterday's leftovers. Interested students can read my previous recipe to understand how to make this dish)
5
Stir fry constantly to prevent sticking to the pan, and stir fry until the soup is dry before servingCurry beef stir-fried rice noodles Make Tips
If you don't have suitable leftovers, you can also open the oil pan and add your favorite meat slices, mushrooms, vegetables, etc., stir fry until cooked, then add rice noodles and stir fry together. Remember to season it ~