steamed buns with three delicacies

By D'angeloKub

steamed buns with three delicacies
Ingredients: soy sauce,salt,fungus,vegetable oil,cooking wine,sesame oil,flour,pepper noodles,pork stuffing,yuancong,sweet sauce

Recipe Recommendations

  • pork stuffing six or two
  • yuancong One catty
  • flour One catty
  • fungus appropriate amount
  • vegetable oil appropriate amount
  • sweet sauce appropriate amount
  • pepper noodles appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for steamed buns with three delicacies

  • Make step 0
    1
    Pork, onion, water-dried shrimp, water-dried fungus.
  • Make step 1
    2
    Chicken jelly.
  • Make step 2
    3
    Soak dry yeast in warm water for later use.
  • Make step 3
    4
    Add yeast to flour and stir with water.
  • Make step 4
    5
    After kneading the dough, wrap it in plastic wrap and soak for ten minutes.
  • Make step 5
    6
    Cut all four ingredients into grains.
  • Make step 6
    7
    Put it into a container, add vegetable oil, soy sauce, sweet sauce, sesame oil, salt, cooking wine, pepper noodles, and chicken jelly, mix well.
  • Make step 7
    8
    Wrap and simmer for ten minutes.
  • Make step 8
    9
    Place in a steamer, open fire without cover, and steam on slow heat for five minutes.
  • Make step 9
    10
    Cover the lid, steam for 15 minutes on high heat, remove from the pan and serve on plates.
  • Make step 10
    11
    Serve with a bowl of porridge and a small plate of sesame vinegar.

    • Recipe Categories

    Recipe recommendation