Yellow rice noodles fried cake
Ingredients: millet flour
Recipe Recommendations
- millet flour appropriate amount
- qingshui appropriate amount
- salad oil appropriate amount
- salty and sweet
- fried
- an hour
- senior
Steps for Yellow rice noodles fried cake
1
Put the yellow rice noodles into a basin, pour water, and knead them with your hands into a wet piece.
2
Place the steamer on the steamer. After the water boils, evenly sprinkle a layer of ground yellow rice noodles on the drawer cloth, cover the lid, steam for about 5 minutes, and then continue to sprinkle a layer on top until all the noodles are steamed. It will take about half an hour.
3
Take out the steamed yellow rice noodles and pour them into a basin, quickly dip them in cold water while hot rolling and knead them evenly.(This step must prevent hot hands, so dip them in cold water and knead them quickly a few times, then dip them in cold water and knead them until they are smooth. dough) Press a small pit in the middle of the dough, pour oil on the surface of the dough, set aside.
4
Apply a little oil on your hands, squeeze into small doses of uniform size, take one portion, knead it round, flatten it, wrap it with the stuffing, and squeeze the vegetable stuffing into a dumpling shape.
5
Pinch the red bean filling into a ball, and then press it into an oblate shape with your hands
6
This is sweet with red bean stuffing.
7
This is vegetarian filling with salty aroma
8
Pour the salad oil into the pan, heat until 70% heat, add the cake blank, fry it until golden yellow, remove it, and serve.
9
It's fried, eat it while it's hot