Doubao fish with soy sauce

By ArvelHand

Doubao fish with soy sauce
Ingredients: douchi,salt,coriander,turbot,water starch,onion,Jiang,qingshui,beautiful fresh

Recipe Recommendations

  • turbot 400g
  • onion 10g
  • Jiang 5g
  • douchi 10g
  • salt 2g
  • beautiful fresh 5ml
  • qingshui appropriate amount
  • coriander appropriate amount
  • water starch appropriate amount

Steps for Doubao fish with soy sauce

  • Make step 0
    1
    Remove the internal organs of the turbot fish and wash it.
  • Make step 1
    2
    Make a few cuts on the fish.
  • Make step 2
    3
    Chop the black bean.
  • Make step 3
    4
    Put a few green onions on the bottom of the plate.
  • Make step 4
    5
    Put in turbot fish and sprinkle with tempeh.
  • Make step 5
    6
    Sprinkle with shredded spring onions and ginger.
  • Make step 6
    7
    Put in a steamer.
  • Make step 7
    8
    Steam over high heat for 7 minutes.
  • Make step 8
    9
    Pour the steamed soup into a frying pan and add water. It is extremely delicious. Stir with salt well and bring to a boil over high heat.
  • Make step 9
    10
    Add water and starch to thicken, pour the soup on top of the steamed fish, and sprinkle with some coriander. A delicious Doubao fish with black tempeh is ready.

    • Recipe Categories

    Recipe recommendation