Stewed tofu with shrimp

By LoyalMante

Stewed tofu with shrimp
Ingredients: salt,tofu,prawn,eggs,water starch,onion,Jiang,spiced powder,peanut oil,dry starch

Recipe Recommendations

  • prawn 250g
  • tofu 200g
  • onion 10g
  • Jiang 3g
  • eggs one
  • dry starch 5g
  • salt 4g
  • spiced powder 2g
  • water starch appropriate amount
  • peanut oil 30ml

Steps for Stewed tofu with shrimp

  • Make step 0
    1
    Wash the prawns.
  • Make step 1
    2
    Remove the shell and pull out the shrimp.
  • Make step 2
    3
    Open the back and remove the shrimp line.
  • Make step 3
    4
    Put it into a bowl, add starch, half egg white, a little peanut oil, five-spice powder, grab well and marinate for 10 minutes.
  • Make step 4
    5
    Cut the tofu into 1 cm dices.
  • Make step 5
    6
    Put it into the pan and blanch the water.
  • Make step 6
    7
    Heat the pan with oil, add chopped green onions and ginger, and cook well.
  • Make step 7
    8
    Add shrimp and smooth.
  • Make step 8
    9
    stir-fry the shrimp oil.
  • Make step 9
    10
    Add diced tofu and stir fry for 30 seconds.
  • Make step 10
    11
    Add water starch to thicken.
  • Make step 11
    12
    Season with salt, stir-fry well and turn off the heat.

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