Leek and egg dumplings
By NashLind
Ingredients: salt,dumpling skin,leek,shrimp,eggs,sesame oil,spiced powder,oil
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- dumpling skin appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Leek and egg dumplings
1
Raw materials are ready for use.
2
Wash and chop leeks.
3
Stir eggs into small particles.
4
Put the leeks, chopped eggs, chopped dried shrimp, chopped ginger, five-spice powder, salt, and sesame oil into a large bowl.
5
Stir well to make filling and set aside.
6
Take appropriate amount of filling and place it in the dumpling skin, stick water to your fingers, and rub water around the dumpling.
7
Shape the shape you want and squeeze the corners firmly.
8
Bring the water in the pot to a boil and add the wrapped dumplings.
9
Cook it well.
10
Remove the dumplings and place them on a plate.
11
It can be paired with your favorite dipping ingredients.